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Donut Muffins is for Breakfast.

Donut Muffins takes 15 minutes to prepare.

Donut Muffins takes 15 minutes to cook.

Donut Muffins makes 12 servings.

The ingredients for Donut Muffins are:

1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour

1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon

Here is how you make Donut Muffins:

1.Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups. 2.Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. 3.Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. 4.While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve. Number of Servings: 12Recipe submitted by SparkPeople user DRAKESDIVA.

The nutritional information for Donut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.3

• Total Fat: 5.0 g
• Cholesterol: 0.2 mg
• Sodium: 119.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

The dietary needs meet for Donut Muffins is Sugar Free