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Basic muffins is for Breakfast.

Basic muffins takes 5 minutes to prepare.

Basic muffins takes 20 minutes to cook.

Basic muffins makes 1 servings.

The ingredients for Basic muffins are:

Ingredients:
*Flour, white, 2 cup
Granulated Sugar, .25 cup
Baking Powder, 3 tsp
Salt, 1 tsp (remove)
Milk, 2%, 1 cup
Egg, fresh, 1 large
Butter, unsalted, .5 stick
Vanillia extract (or another flavor of your choice)

Here is how you make Basic muffins:

Preheat oven 400. Combine first 3 ingred. melt butter in microwave, then set aside to cool a bit. Beat egg in separate bowl then add sugar, milk and vanilla Add a tiny bit of the melted butter to the milk mixture, stir in and repeat until all the butter is added to the milk. Add the liquid to the flour and mix very briefly, about 10 seconds. It will be lumpy but overbeating will not make a tender muffin. Divide batter into 12 muffins in paper cups or spray a muffin pan well. Bake 20 min.Serving Size: 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user GONE2BEACH101.

The nutritional information for Basic muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,723.4

• Total Fat: 58.0 g
• Cholesterol: 329.7 mg
• Sodium: 3,969.9 mg
• Total Carbs: 257.0 g
• Dietary Fiber: 6.8 g
• Protein: 40.7 g