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Jiffy Corn Muffins with Fat free milk and 1 egg takes 5 minutes to prepare.

Jiffy Corn Muffins with Fat free milk and 1 egg takes 20 minutes to cook.

Jiffy Corn Muffins with Fat free milk and 1 egg makes 6 servings.

The ingredients for Jiffy Corn Muffins with Fat free milk and 1 egg are:

1 pkg of Jiffy Corn Muffin Mix
1 egg
1/3 cup of skim milk

Here is how you make Jiffy Corn Muffins with Fat free milk and 1 egg:

Serving Size:?make 6 servings or muffins

The nutritional information for Jiffy Corn Muffins with Fat free milk and 1 egg is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.4

• Total Fat: 4.8 g
• Cholesterol: 150.8 mg
• Sodium: 120.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g