The recipe Mexicorn muffins

Made From Scratch Recipes

Mexicorn muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Mexicorn muffins!

Mexicorn muffins

Mexicorn muffins Recipe
Mexicorn muffins

This is a yummy and moist take on traditional cornbread. Fabulous with Spanish or Mexican food, or for a twist with Southern (US) food.

How Long Does Mexicorn muffins Recipe Take To Prepare?

Mexicorn muffins takes 5 minutes to prepare.


How Long Does Mexicorn muffins Recipe Take To Cook?

Mexicorn muffins takes 20 minutes to cook.


How Many Servings Does Mexicorn muffins Recipe Make?

Mexicorn muffins makes 12 servings.


What Are The Ingredients For Mexicorn muffins Recipe?

The ingredients for Mexicorn muffins are:

1 package of Martha White sweet yellow cornbread mix
1 large egg
1/2 cup of skim milk
1 can of Fiesta or Mexi- corn, drained


How Do I Make Mexicorn muffins?

Here is how you make Mexicorn muffins:

* Combine all of the ingredients together and mix until thoroughly combined.* Spray 12 muffin tins with non-stick baking spray.* Fill each muffin tin about 2/3 full with the muffin mixture.* Bake at 400 deg. F for approximately 20 minutes or until golden brown.9 servings.Number of Servings: 12Recipe submitted by SparkPeople user ANGELA3511.


What's The Nutritional Info For Mexicorn muffins?

The nutritional information for Mexicorn muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 2.5 g
  • Cholesterol: 17.9 mg
  • Sodium: 225.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

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