The recipe Muffins-Better Homes and Gardens

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Muffins-Better Homes and Gardens recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Muffins-Better Homes and Gardens!

Muffins-Better Homes and Gardens

Muffins-Better Homes and Gardens Recipe
Muffins-Better Homes and Gardens

Better Homes & Gardens "Complete Step-by-Step Cookbook", pub. 1978, pg. 208

What Course Is Muffins-Better Homes and Gardens?

Muffins-Better Homes and Gardens is for Breakfast.


How Long Does Muffins-Better Homes and Gardens Recipe Take To Prepare?

Muffins-Better Homes and Gardens takes 5 minutes to prepare.


How Long Does Muffins-Better Homes and Gardens Recipe Take To Cook?

Muffins-Better Homes and Gardens takes 25 minutes to cook.


How Many Servings Does Muffins-Better Homes and Gardens Recipe Make?

Muffins-Better Homes and Gardens makes 12 servings.


What Are The Ingredients For Muffins-Better Homes and Gardens Recipe?

The ingredients for Muffins-Better Homes and Gardens are:

1 Egg
3/4 cup Milk
1/3 cup Cooking Oil (calc. using Canola)
1 3/4 cups all-purpose Flour
1/4 cup Sugar
2 1/2 tsp Baking Powder
3/4 tsp Salt


How Do I Make Muffins-Better Homes and Gardens?

Here is how you make Muffins-Better Homes and Gardens:

Grease 12 muffin cups, or line with paper cups. In a small mixing bowl slightly beat egg with fork; beat in milk and cooking oil. Set aside. In large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Add egg mixture all at once. Stir just till moistened (batter should be lumpy). Spoon into prepared muffin cups, filling each about 2/3 full. Bake in 400-degree oven for 20-25 minutes. Remove from pan; serve warm.Number of Servings: 12Recipe submitted by SparkPeople user CHERIEP1967.


What's The Nutritional Info For Muffins-Better Homes and Gardens?

The nutritional information for Muffins-Better Homes and Gardens is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 8.4 g
  • Cholesterol: 86.4 mg
  • Sodium: 329.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.4 g

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