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Sourdough English muffins takes 480 minutes to prepare.

Sourdough English muffins takes 10 minutes to cook.

Sourdough English muffins makes 18 servings.

The ingredients for Sourdough English muffins are:

.5 cup sourdough starter
1 cup milk
2 cups whole wheat flour
1 tbsp honey
1tsp baking soda

Here is how you make Sourdough English muffins:

Mix starter, milk and flour together. Let sit overnight. Stir in remaining ingredients. For into muffins (pat out dough with hands and cut muffins using a glass, cookie cutter, etc.). Let rise 45 minutes. Cook on medium heat griddle 5 minutes each side. Enjoy. Serving Size: Makes 18 English muffinsNumber of Servings: 18Recipe submitted by SparkPeople user CPADDOCK.

The nutritional information for Sourdough English muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 60.8

• Total Fat: 0.3 g
• Cholesterol: 0.3 mg
• Sodium: 78.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g