The recipe Jiffy Muffins - Low Fat

Made From Scratch Recipes

Jiffy Muffins - Low Fat recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Jiffy Muffins - Low Fat!

Jiffy Muffins - Low Fat

Jiffy Muffins - Low Fat Recipe
Jiffy Muffins - Low Fat

Great way to include you cornbread with Greens, Beans, etc.

How Long Does Jiffy Muffins - Low Fat Recipe Take To Prepare?

Jiffy Muffins - Low Fat takes 5 minutes to prepare.


How Long Does Jiffy Muffins - Low Fat Recipe Take To Cook?

Jiffy Muffins - Low Fat takes 15 minutes to cook.


How Many Servings Does Jiffy Muffins - Low Fat Recipe Make?

Jiffy Muffins - Low Fat makes 12 servings.


What Are The Ingredients For Jiffy Muffins - Low Fat Recipe?

The ingredients for Jiffy Muffins - Low Fat are:

1 box Jiffy Corn Muffing Mix
1/4 Cup Egg Beaters
1/3 Cup 2% Milk


How Do I Make Jiffy Muffins - Low Fat?

Here is how you make Jiffy Muffins - Low Fat:

Prepare exactly as the Jiffy box instructs for the Corn Muffin, except replace egg with egg beater and Milk with 2% milk.When making muffins you 2 tbl scoop and you should get 12 muffins.Serving Size: 12 MuffingsNumber of Servings: 12Recipe submitted by SparkPeople user SLOWK111.


What's The Nutritional Info For Jiffy Muffins - Low Fat?

The nutritional information for Jiffy Muffins - Low Fat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 11.7 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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