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Low Fat Corn Meal Muffins takes 5 minutes to prepare.

Low Fat Corn Meal Muffins takes 25 minutes to cook.

Low Fat Corn Meal Muffins makes 9 servings.

The ingredients for Low Fat Corn Meal Muffins are:

2 Cups Martha White Self Rising Corn Meal Mix
1 Large Egg
1 1/3 Skim Milk
2 TBSP Land O Lakes Light Butter with Canola Oil

Here is how you make Low Fat Corn Meal Muffins:

Preheat oven to 450 degrees. Spray muffin tin with non-stick spray or use paper muffin cups. Combine all ingredients and mix well. Divide mixture equally amoung nine muffin cups. Bake for 20-25 minutes at 450 degrees.Number of Servings: 9Recipe submitted by SparkPeople user MEINADRESS33.

The nutritional information for Low Fat Corn Meal Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 150.8

• Total Fat: 2.8 g
• Cholesterol: 25.5 mg
• Sodium: 47.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g