The recipe Julie's Two Grain English Muffins
Julie's Two Grain English Muffins recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Julie's Two Grain English Muffins!
Julie's Two Grain English Muffins
- What Course Is Julie's Two Grain English Muffins?
- How Long Does Julie's Two Grain English Muffins Recipe Take To Prepare?
- How Long Does Julie's Two Grain English Muffins Recipe Take To Cook?
- How Many Servings Does Julie's Two Grain English Muffins Recipe Make?
- What Are The Ingredients For Julie's Two Grain English Muffins Recipe?
- How Do I Make Julie's Two Grain English Muffins?
- What's The Nutritional Info For Julie's Two Grain English Muffins?
- What Type Of Cuisine Is Julie's Two Grain English Muffins?
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Revised an old recipe to make them more nutritious. You can use your mixer with it's dough hooks or use your bread machine on dough mode. Years ago I used a 1# coffee container with the ends cut out for the cutter. This time I used some "egg circle shapers" I bought at Bed Bath and Beyond. A 2 1/2" round cutter is preferred if you have one available. You might want to substitute molasses, honey or brown sugar for the sugar. What Course Is Julie's Two Grain English Muffins?Julie's Two Grain English Muffins is for Breakfast. How Long Does Julie's Two Grain English Muffins Recipe Take To Prepare?Julie's Two Grain English Muffins takes 45 minutes to prepare. How Long Does Julie's Two Grain English Muffins Recipe Take To Cook?Julie's Two Grain English Muffins takes 45 minutes to cook. How Many Servings Does Julie's Two Grain English Muffins Recipe Make?Julie's Two Grain English Muffins makes 24 servings. What Are The Ingredients For Julie's Two Grain English Muffins Recipe?The ingredients for Julie's Two Grain English Muffins are: 1/4 C. cracked wheat (Bulgar)1/4 C. cracked rye 2 C. warm water, divided 3 Tbs. sugar 1.5 Tbs. yeast 4-5 C. whole wheat bread flour 1/2 C. dry skimmed milk 1 egg, beaten 3 Tbs. butter 1 tsp. salt corn meal How Do I Make Julie's Two Grain English Muffins?Here is how you make Julie's Two Grain English Muffins: Place the cracked grains in a saucepan and cover them with cold water. After bringing them to a boil, simmer for 1 minute, drain, and cool to lukewarm.In a small bowl combine one-half cup of the water, one teaspoon of the sugar or sweetener and the yeast. Let stand until bubbly, about two minutes.In large bow, stir together the remaining one cup water, three tablespoons of the sugar, two cups of the flour, cooked grains and milk powder. Add yeast mixture and beat well. Add beaten egg, butter and salt. Add two to three more cups flour to make a soft dough. Knead with your mixer or by hand on floured board 10 minutes. Place in a greased bowl, cover, and let rise until double in bulk, about one hour.Carefully turn dough out onto floured board. Roll out gently to about 3/4 inch thick, being careful not to break air bubbles. Sprinkle with corn meal. Cut with 2-1/2 inch cutter into rounds. Place cutouts on sheets of parchment paper, let rise, covered until light, about 45 minutes or until double in size.Brown on an ungreased griddle over medium high heat (315 degrees) about 4-6 minutes each side. Cool. These may be frozen. To serve, spllit and toast in toaster.Makes about 24 muffins.Serving Size: 1 muffinNumber of Servings: 24Recipe submitted by SparkPeople user JULIE1933.What's The Nutritional Info For Julie's Two Grain English Muffins?The nutritional information for Julie's Two Grain English Muffins is:
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