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Homemade White Whole Wheat English Muffins takes several minutes to prepare.

Homemade White Whole Wheat English Muffins takes several minutes to cook.

Homemade White Whole Wheat English Muffins makes 17 servings.

The ingredients for Homemade White Whole Wheat English Muffins are:

4.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
1.75 cup Milk, 1%
1 large Egg, fresh, whole, raw
1.5 tsp Salt
2 tbsp Honey
1 ounce Yeast, bakers
3 tbsp Butter, salted

Here is how you make Homemade White Whole Wheat English Muffins:

Boil milk, honey, butter and salt until just warm. Remove from heat and add egg.Put flour and yeast into a bowl. Mix in warm milk for five minutes. Let rise one to two hours.Form into English muffins and let rise another 20 minutes. Cook on a griddle 7-10 minutes each side. If they brown too quickly, bake in a 350 degree oven ten minutes. Cool and serve. Split with fork.Serving Size: Makes 17Number of Servings: 17Recipe submitted by SparkPeople user CSMO3456.

The nutritional information for Homemade White Whole Wheat English Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 147.9

• Total Fat: 3.1 g
• Cholesterol: 17.6 mg
• Sodium: 235.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.3 g
• Protein: 5.6 g