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Burst o' Lemon Muffins, courtesy of Taste of Home Magazine is for Breakfast.

Burst o' Lemon Muffins, courtesy of Taste of Home Magazine takes 45 minutes to prepare.

Burst o' Lemon Muffins, courtesy of Taste of Home Magazine takes 22 minutes to cook.

Burst o' Lemon Muffins, courtesy of Taste of Home Magazine makes 12 servings.

The ingredients for Burst o' Lemon Muffins, courtesy of Taste of Home Magazine are:

1-3/4 cups all-purpose flour; 3/4 cup sugar; 1 teas. baking powder; 3/4 teas. baking soda; 1/4 teas. salt; 6 oz. container Yoplait Lemon Yogurt; 2 oz. Vanilla yogurt; 1 egg; 1/3 cup butter; 1 Tbl. lemon juice; 1-2 Tbl. grated lemon peel; 1/2 cup flaked coconut. Topping: 1/3 cup lemon juice; 1/4 cup sugar; 1/4 cup flaked coconut, toasted.

Here is how you make Burst o' Lemon Muffins, courtesy of Taste of Home Magazine:

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and juice until smooth; stir into dry ingredients until just moistened. Fold in coconut. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 18-22 minutes or until muffins test done. Cool 5 minutes before removing from pan to a wire rack. In a saucepan, combine lemon juice and sugar; cook and stir until sugar is dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon coconut mixture over muffins. Yield: 1 dozen.Number of Servings: 12Recipe submitted by SparkPeople user LCRATON.

The nutritional information for Burst o' Lemon Muffins, courtesy of Taste of Home Magazine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.3

• Total Fat: 9.3 g
• Cholesterol: 32.0 mg
• Sodium: 223.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g