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Melt in Your Mouth Muffins - from scratch is for Breakfast.

Melt in Your Mouth Muffins - from scratch takes 10 minutes to prepare.

Melt in Your Mouth Muffins - from scratch takes 20 minutes to cook.

Melt in Your Mouth Muffins - from scratch makes 8 servings.

The ingredients for Melt in Your Mouth Muffins - from scratch are:

Buttermilk, lowfat, 1 cup (remove)
Vanilla Extract, 2 tsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Baking Soda, 0.50 tsp (remove)
Egg white, fresh, 1 large (remove)
Basic Muffin Mix using C & H Sugar and Stevia Blend, 2 cup (remove)
Azumaya Tofu, 3 oz (remove)
Splenda essentials No Calorie Sweetener, 6 tsp

Here is how you make Melt in Your Mouth Muffins - from scratch:

Preheat oven to 400 F. Spray muffin pans with non-stick cooking spray. Put Muffin Mix in a medium bowl. Add Psyllium husks and soy protein powder. Combine eggs and milks in a small bowl and add all at once to muffin mix. Stir until mix is just moistened, batter will be lumpy. Add water slowly. Fill muffin pans 3/4 full and bake 25 to 30 minutes or until golden brown. Cool before remaining from muffin pan. Can be frozen until ready to eat.Makes 15 large muffins.

The nutritional information for Melt in Your Mouth Muffins - from scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 79.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.2 g
• Protein: 4.1 g

The dietary needs meet for Melt in Your Mouth Muffins - from scratch is Low Fat