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Oatmeal Cinnamon Raisin Muffins takes 15 minutes to prepare.

Oatmeal Cinnamon Raisin Muffins takes 20 minutes to cook.

Oatmeal Cinnamon Raisin Muffins makes 10 servings.

The ingredients for Oatmeal Cinnamon Raisin Muffins are:

1 cup old-fashioned oats
1 cup buttermilk
2 eggs, lightly beaten
1 cup whole wheat flour
1/3 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup raisins

Here is how you make Oatmeal Cinnamon Raisin Muffins:

Combine oats & buttermilk, let stand 5 minutes. Stir in eggs and raisins. Combine flour, sugar, baking powder, cinnamon & baking soda; stir into oatmeal mixture just until moistened. Fill greased muffin cups 2/3 full. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yields 10 muffins.Number of Servings: 10Recipe submitted by SparkPeople user MOLLYOSB.

The nutritional information for Oatmeal Cinnamon Raisin Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.9

• Total Fat: 2.0 g
• Cholesterol: 43.5 mg
• Sodium: 258.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g