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Orange Cranberry Muffins takes 15 minutes to prepare.

Orange Cranberry Muffins takes 30 minutes to cook.

Orange Cranberry Muffins makes 21 servings.

The ingredients for Orange Cranberry Muffins are:

2.5 cups unbleached flour
.5 cups whole wheat flour
2 eggs
6 TBS canola oil
.25 cups sugar (white or brown)
1 TBS baking powder
.50 tsp salt
2 cups freshly squeezed orange juice (from about 5 large oranges)
1 cup sweetened dried cranberries

Here is how you make Orange Cranberry Muffins:

Blend all dry ingredients except for the cranberries in a medium bowl. Add wet ingredients until fully blended. Mix in cranberries. Let sit for 5 minutes. Scoop 1/4 cup into each muffin cup. Makes about 21 muffins. Bake at 350 degrees until toothpick comes out clean. About 25-30 minutesServing Size: Makes 21 muffins. 1 muffin per serving.Number of Servings: 21Recipe submitted by SparkPeople user CROCHETJEN.

The nutritional information for Orange Cranberry Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 141.8

• Total Fat: 4.8 g
• Cholesterol: 20.0 mg
• Sodium: 130.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g