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Two Sisters Orange and Cranberry spice muffins takes several minutes to prepare.

Two Sisters Orange and Cranberry spice muffins takes several minutes to cook.

Two Sisters Orange and Cranberry spice muffins makes 24 servings.

The ingredients for Two Sisters Orange and Cranberry spice muffins are:

Ingredients:
Quaker Oats Old-Fashioned Rolled Oats, 2 cup (remove)
Blue Diamond Breeze Almond Coconut Milk, 3 cup (remove)
Honey, 1 cup (remove)
Tropicana Orange Juice (8 oz), 1 serving (remove)
Butter, salted, 0.5 cup (remove)
*1 Large Brown Egg, 2 serving (remove)
Orange Peel, 2 tbsp (remove)
Vanilla Extract, 2 tsp (remove)
*Bob's Red Mill Coconut Flour, 96 tbsp (remove)
*Bread Flour - Unbleached, King Arthur Flour, 2 cup (remove)
Cinnamon, ground, 1 tbsp (remove)
Baking Soda, 4 tsp (remove)
Salt, 1 tsp (remove)
Pecans, 1 cup, chopped (remove)
Cranberries, 1.5 cup, chopped (remove)

Here is how you make Two Sisters Orange and Cranberry spice muffins:

Serving Size: 24 cupcakes Number of Servings: 24Recipe submitted by SparkPeople user PAMMOO1.

The nutritional information for Two Sisters Orange and Cranberry spice muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 316.4

• Total Fat: 11.7 g
• Cholesterol: 28.3 mg
• Sodium: 356.0 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 14.2 g
• Protein: 7.5 g