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Morning Glory Muffins with Crushed Pineapple is for Breakfast.

Morning Glory Muffins with Crushed Pineapple takes 15 minutes to prepare.

Morning Glory Muffins with Crushed Pineapple takes 20 minutes to cook.

Morning Glory Muffins with Crushed Pineapple makes 14 servings.

The ingredients for Morning Glory Muffins with Crushed Pineapple are:

2.25 cup Flour, white
.66 cup Granulated Sugar
1.5 tsp Baking Soda
0.5 tsp Baking Powder
.75 tsp Salt
0.75 cup, crushed, sliced, or chunk Pineapple, canned
1.5 cup, grated Carrots, raw
0.5 cup, chopped Walnuts
6 tbsp Coconut, shredded sweetened
0.5 cup, packed Raisins
5.33 tbsp Crisco Pure Vegetable Oil
3 large Egg, fresh, whole, raw

Here is how you make Morning Glory Muffins with Crushed Pineapple:

Mix dry ingredients in one bowl. In another bowl, mix oil (1/3 c), eggs, crushed pineapple (8 Oz can), along with carrots, raisins and coconut. Mix together until just blended. Fold in nuts. Put muffin liners into muffin pan and fill. Bake at 350 degrees about 20 minutes until a toothpick inserted in the middle comes out clean.Serving Size: 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user KENTUCKYMARY.

The nutritional information for Morning Glory Muffins with Crushed Pineapple is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 243.7

• Total Fat: 10.5 g
• Cholesterol: 39.9 mg
• Sodium: 307.9 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g