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Twice baked mashed potato "muffins" takes 60 minutes to prepare.

Twice baked mashed potato "muffins" takes 15 minutes to cook.

Twice baked mashed potato "muffins" makes 6 servings.

The ingredients for Twice baked mashed potato "muffins" are:

3 potatos, baked, peeled, mashed
2 T. Butter
.5 cup chicken broth
1 t. salt
.5 t. pepper
1 clove minced garlic
2 T minced green onion
.25 c shredded cheese
3 slices bacon, cooked and crumbled

Here is how you make Twice baked mashed potato "muffins":

Bake potatoes, cool and peel. You can also boil, I just like the baked flavor. Cook bacon and crumble. Mix all the ingredients and press into muffin pan that has been sprayed with non stick spray and bake in the oven until tops are golden brown.Serving Size:?6 "muffins"

The nutritional information for Twice baked mashed potato "muffins" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.5

• Total Fat: 7.2 g
• Cholesterol: 18.4 mg
• Sodium: 559.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.2 g
• Protein: 6.1 g