Side Items

Cranberry Walnut Pumpkin Muffins takes 10 minutes to prepare.

Cranberry Walnut Pumpkin Muffins takes 30 minutes to cook.

Cranberry Walnut Pumpkin Muffins makes 36 servings.

The ingredients for Cranberry Walnut Pumpkin Muffins are:

3 c white sugar
4 eggs
2/3 c water
2 tsp baking soda
1 tsp baking powder
1 tsp ground allspice
3 1/2 c all-purpose flour
2 tsp salt
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp ground cloves
1 (15 ounce) can pumpkin puree
1 1/2 c chopped walnuts
1 c dried cranberries
1 c vegetable oil

Here is how you make Cranberry Walnut Pumpkin Muffins:

Heat oven to 350 degrees Grease and flour muffin tins.Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in 3/4 c nuts and craisins. Divide batter into prepared pans (if making muffins, fill 2/3 of the muffin cups). Finely chop the rest of the nuts, and sprinkle them on top. Bake for 15-30 minutes depending on size. Cool on wire racks. Serving Size: Makes 36 2 1/2" muffins, or 18 3", or 72 mini muffins Number of Servings: 36Recipe submitted by SparkPeople user MOMVSFOOD.

The nutritional information for Cranberry Walnut Pumpkin Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 186.2

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 156.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.3 g
• Protein: 1.9 g