The recipe Gluten Free Pumpkin Muffins

Made From Scratch Recipes

Gluten Free Pumpkin Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Gluten Free Pumpkin Muffins!

Gluten Free Pumpkin Muffins

Gluten Free Pumpkin Muffins Recipe
Gluten Free Pumpkin Muffins

What Course Is Gluten Free Pumpkin Muffins?

Gluten Free Pumpkin Muffins is for Snack.


How Long Does Gluten Free Pumpkin Muffins Recipe Take To Prepare?

Gluten Free Pumpkin Muffins takes 10 minutes to prepare.


How Long Does Gluten Free Pumpkin Muffins Recipe Take To Cook?

Gluten Free Pumpkin Muffins takes 20 minutes to cook.


How Many Servings Does Gluten Free Pumpkin Muffins Recipe Make?

Gluten Free Pumpkin Muffins makes 12 servings.


What Are The Ingredients For Gluten Free Pumpkin Muffins Recipe?

The ingredients for Gluten Free Pumpkin Muffins are:

Bob's Red Mill Gluten Free All Purpose Flour, Canned Pumpkin, 1/2 cup melted butter, 2 eggs, 2 tsp cinnamon, 1 tsp ginger, 1 tsp baking soda, 1/4 tsp sea salt


How Do I Make Gluten Free Pumpkin Muffins?

Here is how you make Gluten Free Pumpkin Muffins:

Mix melted butter, eggs, sugar and pumpkin. Add dry ingredients, spread in prepared muffin tins and bake at 350 for 18 to 20 minutes.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MTEMEJ.


What's The Nutritional Info For Gluten Free Pumpkin Muffins?

The nutritional information for Gluten Free Pumpkin Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 8.9 g
  • Cholesterol: 50.7 mg
  • Sodium: 218.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

What Dietary Needs Does Gluten Free Pumpkin Muffins Meet?

The dietary needs meet for Gluten Free Pumpkin Muffins is Gluten Free


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