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Honey Pumpkin Muffins is for Breakfast.

Honey Pumpkin Muffins takes 10 minutes to prepare.

Honey Pumpkin Muffins takes 16 minutes to cook.

Honey Pumpkin Muffins makes 12 servings.

The ingredients for Honey Pumpkin Muffins are:

1 1/2 c. Ralston 100% Wheat Hot Cereal
1 c. flour
1/4 c. brown sugar
1 1/2 tsp. baking soda25 tsp. salt
1/2 tsp. pumpkin pie spice
1 tsp vanilla
1. egg
1 c. pumpkin, cooked and mashed
2/3 c. honey
1/3 c. milk, skim
1/2 c. canola oil

Here is how you make Honey Pumpkin Muffins:

Preheat oven to 375. In large bowl, combine dry cereal, flour, brown sugar, baking soda, salt, and pumpkin pie spice. In small bowl, combine egg, pumpkin, honey, milk, oil, and vanilla. Add to flour mixture, stirring just until moistened. Using a 1/3 measuring cup, fill muffin tin. Bake 16 minutes. Brush warm muffins with honey.Serving Size: Makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JEANNETTELEWIS.

The nutritional information for Honey Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.5

• Total Fat: 10.0 g
• Cholesterol: 15.5 mg
• Sodium: 411.5 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

The dietary needs meet for Honey Pumpkin Muffins is Low Fat