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Low Calorie, Fat Free Pumpkin Muffins is for Breakfast.

Low Calorie, Fat Free Pumpkin Muffins takes 15 minutes to prepare.

Low Calorie, Fat Free Pumpkin Muffins takes 20 minutes to cook.

Low Calorie, Fat Free Pumpkin Muffins makes 12 servings.

The ingredients for Low Calorie, Fat Free Pumpkin Muffins are:

2/3 cup dry powdered milk
6 Tbsp flour (I use rice flour mix)
1 tsp. baking soda
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1/2 cup grated carrots
2 eggs
1 cup canned pumpkin
12 tsp Splenda
1 tsp. granulated sugar
1 tsp. vanilla
4 Tbsp raisins (not packed)

Here is how you make Low Calorie, Fat Free Pumpkin Muffins:

Combine dry ingredients. Mix other ingredients and fold into dry mixture. Mix well. Spray muffin tins with Pam or use paper cups. Bake 350 degrees to 20 minutes. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user HEALTHHISWAY.

The nutritional information for Low Calorie, Fat Free Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.0

• Total Fat: 1.0 g
• Cholesterol: 35.4 mg
• Sodium: 140.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g