Side Items

Pumpkin Muffins is for Breakfast.

Pumpkin Muffins takes 10 minutes to prepare.

Pumpkin Muffins takes 30 minutes to cook.

Pumpkin Muffins makes 12 servings.

The ingredients for Pumpkin Muffins are:

2/3 cup white flour
2/3 cup whole wheat flour
2/3 cup splenda
3/4 cup raisins
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups canned pumpkin
2 eggs
1/2 cup orange juice
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
4 tablespoons chopped walnuts

Here is how you make Pumpkin Muffins:

Spray a cupcake pan with baking spray and lightly sprinkle with flour. Combine first 4 ingredients in large bowl. In medium bowl whisk together rest of ingredients except for walnuts. Stir wet ingredients into dry with wooden spoon until just combined. (Do not over mix) Spoon into cups, filling each about 2/3 of the way. Sprinkle with the walnuts. Bake 25-30 minutes until a toothpick comes out clean. Serve warm. Makes 12 small muffins.Number of Servings: 12Recipe submitted by SparkPeople user MISSLIBRARIAN.

The nutritional information for Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.7

• Total Fat: 2.8 g
• Cholesterol: 31.2 mg
• Sodium: 433.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g

The dietary needs meet for Pumpkin Muffins is Sugar Free