The recipe butternut squash muffins

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butternut squash muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like butternut squash muffins!

butternut squash muffins

butternut squash muffins Recipe
butternut squash muffins

healthy and good. I used leftover butternut cubes from dinner the night before.

What Course Is butternut squash muffins?

butternut squash muffins is for Breakfast.


How Long Does butternut squash muffins Recipe Take To Prepare?

butternut squash muffins takes 15 minutes to prepare.


How Long Does butternut squash muffins Recipe Take To Cook?

butternut squash muffins takes 15 minutes to cook.


How Many Servings Does butternut squash muffins Recipe Make?

butternut squash muffins makes 14 servings.


What Are The Ingredients For butternut squash muffins Recipe?

The ingredients for butternut squash muffins are:

1/2 c. buttermilk
2 eggs
1/3 c. oil
1 c. butternut squash or other yellow squash/pumpkin
1/2 c. maple syrup
1 t. vanilla
1 3/4 c. whole wheat flour
1/2 t. salt
1/2 t. cloves
1 t. cinnamon
1 1/2 t. baking powder
1/2 t. baking soda
1/2 c. currants


How Do I Make butternut squash muffins?

Here is how you make butternut squash muffins:

Blend buttermilk, vanilla, eggs, oil, squash, and maple syrup in blender till squash is blended.mix dry ingredients and currants together. Stir blended mixture into dry mixture and pour into muffin tins. Bake at 375 for about 15 minutes.makes about 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user CINDAED.


What's The Nutritional Info For butternut squash muffins?

The nutritional information for butternut squash muffins is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 6.4 g
  • Cholesterol: 30.7 mg
  • Sodium: 201.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.4 g

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