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Sweet Corn Muffins takes several minutes to prepare.

Sweet Corn Muffins takes several minutes to cook.

Sweet Corn Muffins makes 18 servings.

The ingredients for Sweet Corn Muffins are:

1 1/2 C. Flour
2/3 C. Splenda
1/2 C. Yellow Corn Meal
1 Tbsp baking powder
1/2 tsp. Salt
1 1/4 C. nonfat Milk
2 large eggs
1/3 C. apple sauce
3 Tbsp margarine, melted

Here is how you make Sweet Corn Muffins:

Combine four, splenda, corn meal, baking powder adn salt in med. bowl. Combine milk, eggs, applesauce,and melted margarine in small bowl.; mix well add flour mixture and stir well, until just blended.Prepare muffin pan, line with paper cups and spoon mixture in 1/2 full. Bake at 350 degrees for 18 -20mins.Number of Servings: 18Recipe submitted by SparkPeople user SHANHAWK.

The nutritional information for Sweet Corn Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 113.4

• Total Fat: 2.0 g
• Cholesterol: 24.0 mg
• Sodium: 181.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g