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Blueberry whole wheat muffins is for Breakfast.

Blueberry whole wheat muffins takes 15 minutes to prepare.

Blueberry whole wheat muffins takes 12 minutes to cook.

Blueberry whole wheat muffins makes 12 servings.

The ingredients for Blueberry whole wheat muffins are:

1 egg beaten
1/3 cup of cooking oil
1 cup of buttermilk
1/2 cup of sugar
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups of Whole Wheat Flour
1 cup of Fresh Blueberries.

Here is how you make Blueberry whole wheat muffins:

beat the egg, oil, buttermilk and sugar. Add vanilla, baking powder, soda, salt cinnamon, and nutmeg and mix with a wire whisk, add flour a half cup at a time whisking till batter thickens, then fold berries in with a spoon and then pour into muffin pan.Bake at 425 degrees for 12 minutesServing Size: makes a dozen muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BOBWES.

The nutritional information for Blueberry whole wheat muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.5

• Total Fat: 7.0 g
• Cholesterol: 16.3 mg
• Sodium: 270.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g