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Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe) takes 20 minutes to prepare.

Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe) takes 20 minutes to cook.

Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe) makes 36 servings.

The ingredients for Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe) are:

2 cups Apple juice, unsweetened
3 cups diced Apples, fresh with skin
1 cup, packed Brown Sugar
1/2 cup Extra Virgin Olive Oil
1/2 cup Honey
5 large Eggs
2 cup Flour, white
2 tsp Baking Soda
1 teaspoon salt
4 cups Frosted Shredded Wheat Bite Size Cereal (crushed)

Here is how you make Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe):

In large pot, bring apple juice to a boil. Add shredded wheat and cover with lid. Chop apples and add to this pot; replace lid.In a large mixing bowl, combine remaining ingredients. Mix until well blended. Add shredded wheat, juice, and apple mixture. Stir well. Fill greased or paper lined muffin cups 3/4 full.Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.Serving Size: Makes 36 regular size muffins, or 18 jumbo muffins.Number of Servings: 36Recipe submitted by SparkPeople user NICKIESUE2.

The nutritional information for Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 141.0

• Total Fat: 4.0 g
• Cholesterol: 25.8 mg
• Sodium: 143.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g