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White Whole Wheat Blueberry Muffins takes several minutes to prepare.

White Whole Wheat Blueberry Muffins takes several minutes to cook.

White Whole Wheat Blueberry Muffins makes 18 servings.

The ingredients for White Whole Wheat Blueberry Muffins are:

2.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 cup, unpacked Brown Sugar
0.75 tsp Salt
1 tsp Baking Powder
0.5 tsp Baking Soda
1 tsp Cinnamon, ground
2 cup, unthawed Blueberries, frozen (unsweetened)
1 tsp Vanilla Extract
0.3 cup Canola Oil
1.5 cup Milk, 1%
1.5 tablespoons vinegar

Here is how you make White Whole Wheat Blueberry Muffins:

Preheat oven to 400 degrees, and prep 18 muffin cups. Add vinegar to milk and set aside. Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients in with the milk. Mix milk mixture into dry mixture until just combined. Add blueberries. Scoop mixture into muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the muffin comes out clean.Serving Size: Makes 18Number of Servings: 18Recipe submitted by SparkPeople user CSMO3456.

The nutritional information for White Whole Wheat Blueberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 136.4

• Total Fat: 4.2 g
• Cholesterol: 1.0 mg
• Sodium: 171.3 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g