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Whole Wheat Blueberry Muffins is for Breakfast.

Whole Wheat Blueberry Muffins takes 10 minutes to prepare.

Whole Wheat Blueberry Muffins takes 20 minutes to cook.

Whole Wheat Blueberry Muffins makes 14 servings.

The ingredients for Whole Wheat Blueberry Muffins are:

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla
1 scant cup buttermilk
1 7/8 cup white whole wheat flour (scant 2 cups)
1 1/2 tsp baking powder
1/3 tsp soda
1/3 tsp kosher salt
2 1/2 - 3 cups of fresh blueberries

Here is how you make Whole Wheat Blueberry Muffins:

Preheat oven to 350. Mix the wet ingredients together with a hand mixer. Add dry ingredients and mix 'til fluffy. Stir in blueberries with a spoon. Scoop into paper-lined muffin cups, filled to heaping. Bake 18 minutes, or until toasty brown on the top and a toothpick comes out clean (except for berries, of course). Optional topping: Immediately after you take them out of the oven, sprinkle with cinnamon and sugar for extra yumminess!Serving Size:?Makes 14 regular size muffinsNumber of Servings: 14Recipe submitted by SparkPeople user VICKIDUCK.

The nutritional information for Whole Wheat Blueberry Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 196.1

• Total Fat: 7.7 g
• Cholesterol: 44.9 mg
• Sodium: 167.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.2 g
• Protein: 3.7 g