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Oat Berry Yogurt Muffins is for Breakfast.

Oat Berry Yogurt Muffins takes 15 minutes to prepare.

Oat Berry Yogurt Muffins takes 17 minutes to cook.

Oat Berry Yogurt Muffins makes 12 servings.

The ingredients for Oat Berry Yogurt Muffins are:

1 1/2 cups 100% Whole Wheat Flour
3/4 cup Oat Bran Cereal
2 tsp baking powder
1 tsp baking soda
1/2 cup packed brown sugar
1/2 tsp salt
2 tbsp flaxseed
6 0z Dannon light & fit vanilla yogurt
2/3 cup Silk soy milk
2 tbsp Blue Bonnet light margarine, melted
1 cup Fresh blueberries, rinsed & drained

Here is how you make Oat Berry Yogurt Muffins:

Makes 12 muffinsPreheat 400 degree ovenPaper line muffin tinMix all dry ingredients in large bowl. Make a well in the center.In small bowl, mix yogurt, milk & melted margarine till blended. Pour into well and mix. Add blueberries and stir till blended.Pour batter into paper lined tin, about 3/4 of wayBake for about 17 minutes or till golden brown.Number of Servings: 12Recipe submitted by SparkPeople user TJN722.

The nutritional information for Oat Berry Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 314.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.5 g
• Protein: 4.1 g