The recipe MarCya's Zucchini Toasted Walnut Muffins (Cupcake size)
MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like MarCya's Zucchini Toasted Walnut Muffins (Cupcake size)!
MarCya's Zucchini Toasted Walnut Muffins (Cupcake size)
- What Course Is MarCya's Zucchini Toasted Walnut Muffins (Cupcake size)?
- How Long Does MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) Recipe Take To Prepare?
- How Long Does MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) Recipe Take To Cook?
- How Many Servings Does MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) Recipe Make?
- What Are The Ingredients For MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) Recipe?
- How Do I Make MarCya's Zucchini Toasted Walnut Muffins (Cupcake size)?
- What's The Nutritional Info For MarCya's Zucchini Toasted Walnut Muffins (Cupcake size)?
- What Type Of Cuisine Is MarCya's Zucchini Toasted Walnut Muffins (Cupcake size)?
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Zucchini Toasted Walnut Muffins (Cupcake size) How Long Does MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) Recipe Take To Prepare?MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) takes 20 minutes to prepare. How Long Does MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) Recipe Take To Cook?MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) takes 40 minutes to cook. How Many Servings Does MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) Recipe Make?MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) makes 21 servings. What Are The Ingredients For MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) Recipe?The ingredients for MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) are: 3 C AP-flour1 tsp salt 1 tsp baking soda 1 tsp baking powder 3 tsp ground cinnamon 3 eggs 1 C vegetable oil 2 ? C white sugar 1 TBS vanilla extract 2 C grated zucchini 1 C chopped, toasted walnuts How Do I Make MarCya's Zucchini Toasted Walnut Muffins (Cupcake size)?Here is how you make MarCya's Zucchini Toasted Walnut Muffins (Cupcake size): 1. Grease and flour two 8 x 4 inch pans. 2. Preheat oven to 325? F 3. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.4. Beat eggs, oil, vanilla, and sugar together in a large bowl. 5. Add sifted ingredients to the creamed mixture, and beat well. 6. Stir in zucchini and nuts until well combined. 7. Pour batter into prepared pans.8. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. 9. Cool in pan on rack for 20 minutes. 10. Remove bread from pan, and completely cool.Serving Size: 1 cupcake sized muffinNumber of Servings: 21Recipe submitted by SparkPeople user AMIGA001.What's The Nutritional Info For MarCya's Zucchini Toasted Walnut Muffins (Cupcake size)?The nutritional information for MarCya's Zucchini Toasted Walnut Muffins (Cupcake size) is:
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