The recipe Barley with mushroom

Made From Scratch Recipes

Barley with mushroom recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Barley with mushroom!

Barley with mushroom

Barley with mushroom Recipe
Barley with mushroom

Nice different type of rice with high fiber content

What Course Is Barley with mushroom?

Barley with mushroom is for Dinner.


How Long Does Barley with mushroom Recipe Take To Prepare?

Barley with mushroom takes 5 minutes to prepare.


How Long Does Barley with mushroom Recipe Take To Cook?

Barley with mushroom takes 75 minutes to cook.


How Many Servings Does Barley with mushroom Recipe Make?

Barley with mushroom makes 6 servings.


What Are The Ingredients For Barley with mushroom Recipe?

The ingredients for Barley with mushroom are:

8 Oz Mushrooms, sliced
1 lg Onion ,Chopped (about 1 cup)
2 Tbls of Sheeds Country Crock light
1 C uncooked barley
3 1/4 c boiling water
2 tsp chicken boulilon Granules (Wylers, preffered)
1/2 tsp salt
Dash of pepper


How Do I Make Barley with mushroom?

Here is how you make Barley with mushroom:

Makes 6 servingsPreheat oven to 375Cook and stir mushrooms and onion in margarine 5 minues.Place in ungreased 1 1/2 qt casserole. Stir in remaining ingredients. Cover and bake, stirring once; until barley is tender, for 1 1/4 hourNumber of Servings: 6Recipe submitted by SparkPeople user JEFFPALLAS.


What's The Nutritional Info For Barley with mushroom?

The nutritional information for Barley with mushroom is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

What Dietary Needs Does Barley with mushroom Meet?

The dietary needs meet for Barley with mushroom is Low Fat


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