The recipe Low Carb Mushroom Gravy

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Low Carb Mushroom Gravy recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Low Carb Mushroom Gravy!

Low Carb Mushroom Gravy

Low Carb Mushroom Gravy Recipe
Low Carb Mushroom Gravy

Using xanthan gum as a thickener keeps this gravy low carb, gluten free, and rich.

How Long Does Low Carb Mushroom Gravy Recipe Take To Prepare?

Low Carb Mushroom Gravy takes 5 minutes to prepare.


How Long Does Low Carb Mushroom Gravy Recipe Take To Cook?

Low Carb Mushroom Gravy takes 15 minutes to cook.


How Many Servings Does Low Carb Mushroom Gravy Recipe Make?

Low Carb Mushroom Gravy makes 8 servings.


What Are The Ingredients For Low Carb Mushroom Gravy Recipe?

The ingredients for Low Carb Mushroom Gravy are:

10 oz sliced mushrooms
1T Butter
2 c chicken broth
2T Tamari (soy sauce)
1t minced garlic
1 bay leaf
1/3c heavy cream
1t xanthan gum


How Do I Make Low Carb Mushroom Gravy?

Here is how you make Low Carb Mushroom Gravy:

In a small sauce pan melt the butter and saute' mushrooms on medium high heat. When the mushrooms have started to turn brown, add the garlic and saute' for another 2 minutes. Add the chicken broth, tamari, and bay leaf cook for 5 minutes reducing by a third. Add cream, then stir in xanthan gum until thick. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KTSWEAR.


What's The Nutritional Info For Low Carb Mushroom Gravy?

The nutritional information for Low Carb Mushroom Gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 3.4 g
  • Cholesterol: 11.9 mg
  • Sodium: 516.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

What Dietary Needs Does Low Carb Mushroom Gravy Meet?

The dietary needs meet for Low Carb Mushroom Gravy is Gluten Free


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