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Red Wine Mushroom Gravy is for Dinner.

Red Wine Mushroom Gravy takes 5 minutes to prepare.

Red Wine Mushroom Gravy takes 15 minutes to cook.

Red Wine Mushroom Gravy makes 5 servings.

The ingredients for Red Wine Mushroom Gravy are:

Dry Gravy Mix (remove)
Mushrooms, fresh, 0.5 cup, pieces or slices (remove)
Onions, raw, 0.25 cup, chopped (remove)
Red Wine, 12 fl oz (remove)
Olive Oil, 1 tbsp (remove)
Water, 8 fl oz

Here is how you make Red Wine Mushroom Gravy:

In a medium skillet heat olive oil, add onion. Cook until tender. Add mushrooms, cook until mushroom are tender. Add red wine, water and gravy mix. Bring to a boil. Reduce heat to medium and cook stirring often until sauce thickens. About 10 minutes.Serving Size: makes 5 1/4-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CHRISTYBELL6.

The nutritional information for Red Wine Mushroom Gravy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 93.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 62.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g