The recipe Mushroom Noodle Kugel

Made From Scratch Recipes

Mushroom Noodle Kugel recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Mushroom Noodle Kugel!

Mushroom Noodle Kugel

Mushroom Noodle Kugel Recipe
Mushroom Noodle Kugel

A delicious Jewish favorite! Kosher!

What Course Is Mushroom Noodle Kugel?

Mushroom Noodle Kugel is for Dinner.


How Long Does Mushroom Noodle Kugel Recipe Take To Prepare?

Mushroom Noodle Kugel takes 45 minutes to prepare.


How Long Does Mushroom Noodle Kugel Recipe Take To Cook?

Mushroom Noodle Kugel takes 60 minutes to cook.


How Many Servings Does Mushroom Noodle Kugel Recipe Make?

Mushroom Noodle Kugel makes 8 servings.


What Are The Ingredients For Mushroom Noodle Kugel Recipe?

The ingredients for Mushroom Noodle Kugel are:

1 bag egg noodles, cooked, drained and cooled
3 eggs beaten
1/4 cup canola oil
salt and pepper to taste
sauteed chopped mushrooms - shitake, cremini, oyster, play with the combo to taste.


How Do I Make Mushroom Noodle Kugel?

Here is how you make Mushroom Noodle Kugel:

Put oil in hot pyrex and heat at 350 FMix noodles, eggs, mushtooms, salt and pepper and spread over hot oil. Spray misted oil on top of noodlesBake at 350F for 1 HourNumber of Servings: 8Recipe submitted by SparkPeople user PRETTYPITHY.


What's The Nutritional Info For Mushroom Noodle Kugel?

The nutritional information for Mushroom Noodle Kugel is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 10.0 g
  • Cholesterol: 107.8 mg
  • Sodium: 33.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.5 g

What Dietary Needs Does Mushroom Noodle Kugel Meet?

The dietary needs meet for Mushroom Noodle Kugel is Vegetarian


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