The recipe Natasha's Organic Mushroom Dip

Made From Scratch Recipes

Natasha's Organic Mushroom Dip recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Natasha's Organic Mushroom Dip!

Natasha's Organic Mushroom Dip

Natasha's Organic Mushroom Dip Recipe
Natasha's Organic Mushroom Dip

Serve with pulp crackers or on a sausage chicken wrap.

How Long Does Natasha's Organic Mushroom Dip Recipe Take To Prepare?

Natasha's Organic Mushroom Dip takes 5 minutes to prepare.


How Long Does Natasha's Organic Mushroom Dip Recipe Take To Cook?

Natasha's Organic Mushroom Dip takes 30 minutes to cook.


How Many Servings Does Natasha's Organic Mushroom Dip Recipe Make?

Natasha's Organic Mushroom Dip makes 4 servings.


What Are The Ingredients For Natasha's Organic Mushroom Dip Recipe?

The ingredients for Natasha's Organic Mushroom Dip are:

2 tbsp Olive Oil
1 dash Salt
Wegmans Organic White Mushrooms pack 24 oz


How Do I Make Natasha's Organic Mushroom Dip?

Here is how you make Natasha's Organic Mushroom Dip:

Cook in pressure cookier then blend in blender till pureed. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NATASHACOVERT.


What's The Nutritional Info For Natasha's Organic Mushroom Dip?

The nutritional information for Natasha's Organic Mushroom Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.0 g

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