The recipe Mushroom Scallopped Potatos

Made From Scratch Recipes

Mushroom Scallopped Potatos recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom Scallopped Potatos!

Mushroom Scallopped Potatos

Mushroom Scallopped Potatos Recipe
Mushroom Scallopped Potatos

A great comfort food, wonderful with pork!

How Long Does Mushroom Scallopped Potatos Recipe Take To Prepare?

Mushroom Scallopped Potatos takes several minutes to prepare.


How Long Does Mushroom Scallopped Potatos Recipe Take To Cook?

Mushroom Scallopped Potatos takes several minutes to cook.


How Many Servings Does Mushroom Scallopped Potatos Recipe Make?

Mushroom Scallopped Potatos makes 6 servings.


What Are The Ingredients For Mushroom Scallopped Potatos Recipe?

The ingredients for Mushroom Scallopped Potatos are:

6 medium sized red potatos, cut thinly
One red onion, cut thinly
Lightly salt and pepper to taste (I don't!)
One can of reduced fat Mushroom Soup mixed with skim milk


How Do I Make Mushroom Scallopped Potatos?

Here is how you make Mushroom Scallopped Potatos:

Slice potatos and onions, place in a pammed baking dish, cover with soup. Bake slow for a period of 2 -3 hours on low heat 300. Number of Servings: 6Recipe submitted by SparkPeople user MAMMAMICHELLE.


What's The Nutritional Info For Mushroom Scallopped Potatos?

The nutritional information for Mushroom Scallopped Potatos is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 1.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 237.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

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