The recipe Deviled Mushrooms

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Deviled Mushrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like Deviled Mushrooms!

Deviled Mushrooms

Deviled Mushrooms Recipe
Deviled Mushrooms

How Long Does Deviled Mushrooms Recipe Take To Prepare?

Deviled Mushrooms takes several minutes to prepare.


How Long Does Deviled Mushrooms Recipe Take To Cook?

Deviled Mushrooms takes several minutes to cook.


How Many Servings Does Deviled Mushrooms Recipe Make?

Deviled Mushrooms makes 2 servings.


What Are The Ingredients For Deviled Mushrooms Recipe?

The ingredients for Deviled Mushrooms are:

Mushrooms, fresh, 681 grams (remove)
*Ground Mustard, 1 tsp (remove)
Pepper, red or cayenne, .75 tsp (remove)
Salt, .75 tsp (remove)
Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
*Delouis white wine vinegar, 2 tbsp (remove)
*Beef Base, Better Than Bouillon (1 tsp), 2 tsp (remove)
Butter, salted, 1.5 tbsp (remove)


How Do I Make Deviled Mushrooms?

Here is how you make Deviled Mushrooms:

Serving Size: Split how you like it. This is 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user BECKYSAYSHELLO.


What's The Nutritional Info For Deviled Mushrooms?

The nutritional information for Deviled Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 9.9 g
  • Cholesterol: 22.9 mg
  • Sodium: 1,813.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.5 g

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