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Home Made Mustard takes 2 minutes to prepare.

Home Made Mustard takes several minutes to cook.

Home Made Mustard makes 48 servings.

The ingredients for Home Made Mustard are:

1/2 tsp Salt
1 cup Yellow Mustard Powder
1 cup Apple Cider Vinegar
1 cup Red Wine

Here is how you make Home Made Mustard:

Mix all ingredients in a glass jar. Add more vinegar and wine as necessary to make a spreadable mustard paste. Let all ingredients sit overnight (do not taste yet - it will be too bitter). Overnight the ingredients will become a delicious, VERY spicy mustard. If the final product is too spicy microwave for one minute, stir and let cool. Repeat as necessary to reach desired spiciness. Try any variation of liquids - Water, Lemon Juice, Beer, Dry White Wine and so forth. Super easy and really tasty.Serving Size: 48 - 1 teaspoon servingsNumber of Servings: 48Recipe submitted by SparkPeople user GUENIVER.

The nutritional information for Home Made Mustard is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 14.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 24.4 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g