Side Items

Hungarian Noodles takes 15 minutes to prepare.

Hungarian Noodles takes 45 minutes to cook.

Hungarian Noodles makes 10 servings.

The ingredients for Hungarian Noodles are:

Ingredients

3 chicken bouillon cubes
1/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/8 to 1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon hot pepper sauce
2 cups (16 ounces) 4% cottage cheese
2 cups (16 ounces) sour cream
1 package (16 ounces) medium noodles, cooked and drained
1/4 cup shredded Parmesan cheese
Paprika

Here is how you make Hungarian Noodles:

In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350? for 45 minutes or until heated through. Yield: 8-10 servings. Editor's Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user XRADIOKILLSX8.

The nutritional information for Hungarian Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.8

• Total Fat: 11.0 g
• Cholesterol: 57.2 mg
• Sodium: 653.5 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.7 g
• Protein: 16.1 g