The recipe Amish Baked Oatmeal

Made From Scratch Recipes

Amish Baked Oatmeal recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Amish Baked Oatmeal!

Amish Baked Oatmeal

Amish Baked Oatmeal Recipe
Amish Baked Oatmeal

Super yum and easy for a busy morning!

What Course Is Amish Baked Oatmeal?

Amish Baked Oatmeal is for Breakfast.


How Long Does Amish Baked Oatmeal Recipe Take To Prepare?

Amish Baked Oatmeal takes 10 minutes to prepare.


How Long Does Amish Baked Oatmeal Recipe Take To Cook?

Amish Baked Oatmeal takes 35 minutes to cook.


How Many Servings Does Amish Baked Oatmeal Recipe Make?

Amish Baked Oatmeal makes 12 servings.


What Are The Ingredients For Amish Baked Oatmeal Recipe?

The ingredients for Amish Baked Oatmeal are:

Applesauce, unsweetened, .3 cup
Egg, fresh, 2 large
Brown Sugar, .25 cup, packed
Baking Powder, 1.5 tsp
Vanilla Extract, 1 tsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tsp
Salt, 1 tsp
Milk, 1%, 1 cup
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry),
6 serving


How Do I Make Amish Baked Oatmeal?

Here is how you make Amish Baked Oatmeal:

Mix eggs, sugar, spices, baking powder, vanilla, all, salt until smooth. No bumps! Add all milk and applesauce until thoroughly mixed. Add oatmeal. Leave in the refridgerator overnight. Bake at 350 for 35-45 minutes. I made these in a muffin tin, so I had smaller servings and less baking time.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user EFLEMING12.


What's The Nutritional Info For Amish Baked Oatmeal?

The nutritional information for Amish Baked Oatmeal is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 2.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 277.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

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