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Pumpkin Cranberry Apple Baked Oatmeal is for Breakfast.

Pumpkin Cranberry Apple Baked Oatmeal takes 30 minutes to prepare.

Pumpkin Cranberry Apple Baked Oatmeal takes 20 minutes to cook.

Pumpkin Cranberry Apple Baked Oatmeal makes 1 servings.

The ingredients for Pumpkin Cranberry Apple Baked Oatmeal are:

2 C old-fashioned oats
1/3 C wheat germ
1/3 C packed brown sugar
2 tsp cinnamon
1/4 tsp salt
1 tsp baking powder
1/2 C Craisins (dried cranberries)
1 1/2 C almond milk
1/2 C + 1 T canned pumpkin
2 eggs
1 tsp vanilla extract
1 medium apple, peeled and chopped
1/3 C chopped pecans (or other nuts), divided

Here is how you make Pumpkin Cranberry Apple Baked Oatmeal:

Spray an 8x8 baking dish with cooking spray. Mix brown sugar, egg whites, pumpkin, almond milk and vanilla. Add oats, wheat germ, cinnamon, salt and baking powder; mix well. Fold in Craisins, apples and half of nuts. Pour into prepared baking dish and top with the rest of the pecans. Bake at 375 for 20 minutes. Let cool for 10 minutes before cutting. It will be soft-set, not firm like oatmeal bars. Cut into 6 pieces. Top with warm milk and brown sugar.Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user NSLABACK.

The nutritional information for Pumpkin Cranberry Apple Baked Oatmeal is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,500.1

• Total Fat: 29.8 g
• Cholesterol: 490.0 mg
• Sodium: 3,281.3 mg
• Total Carbs: 311.0 g
• Dietary Fiber: 35.9 g
• Protein: 39.3 g