Side Items

Oatmeal Biscuits is for Breakfast.

Oatmeal Biscuits takes 15 minutes to prepare.

Oatmeal Biscuits takes 12 minutes to cook.

Oatmeal Biscuits makes 12 servings.

The ingredients for Oatmeal Biscuits are:

2 c. All-Purpose Flour
1 tsp. Salt
1 tsp. Baking Soda
2 tsp. Baking Powder
1/2 c. Brown Sugar, packed
1/2 c. Shortening
1 1/2 c. Quick Oatmeal (regular will be fine too)
1 c. 1% Milk (can be made with milk alternatives such as soy, rice, almond or coconut milk)

Here is how you make Oatmeal Biscuits:

Preheat oven to 400 degrees Fahrenheit.Put first 5 ingredients in a large mixing bowl and stir to mix thouroughly. Add shortening and use a pastry cutter or a fork to cut into flour mixture until it looks like crumbs and all fat is incorporated into flour. Add oatmeal and stir together. Add milk and stir to mix just until it is all moist. Use a spoon to scoop and dollop 12 equal portions onto an ungreased baking sheet or half sheet pan. Use the back of the spoon to press down biscuits until about 1 inch thick. Bake for 10-12 minutes. Remove biscuits from oven and allow to cool for about 1 minute for easier removal from the pan. Serve warm.Serving Size: Makes 12 3 1/2-inch BiscuitsNumber of Servings: 12Recipe submitted by SparkPeople user PURPLECELT.

The nutritional information for Oatmeal Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.3

• Total Fat: 9.7 g
• Cholesterol: 5.8 mg
• Sodium: 392.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.6 g
• Protein: 4.1 g

The dietary needs meet for Oatmeal Biscuits is Vegetarian