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Oatmeal Dinner Rolls is for Dinner.

Oatmeal Dinner Rolls takes several minutes to prepare.

Oatmeal Dinner Rolls takes several minutes to cook.

Oatmeal Dinner Rolls makes 8 servings.

The ingredients for Oatmeal Dinner Rolls are:

Water, tap, 1 cup
*Quaker Oats - Quick Dry, 0.5 cup
Margarine, hard, 4.5 tsp
Yeast, bakers, 1 ounce
Water, tap, .06 cup
Brown Sugar, .16 cup, packed
Granulated Sugar, 4.5 tsp
Salt, 1.5 tsp
*Flour, white, 2.375 cup

Here is how you make Oatmeal Dinner Rolls:

Bring 1 cup water to boil. Add oats, stir. Allow to cool to room temperature. Spray bread machine pan with cooking spray. Add oat mixture. Add remaining water, margarine, salf, sugars, flour, and yeast. Placing in bread pan as listed above. Use dough cycle. When dough is done, remove, place on floured counter top. Shape into 8 dinner rolls. Place in 9" greased round pan. Allow to rise. When doubled, bake at 350' for 20 - 25 ,minutes or til golden brown. Remove from pan to rack. Cool. Number of Servings: 8Recipe submitted by SparkPeople user SLOCREATE.

The nutritional information for Oatmeal Dinner Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 465.2 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g