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Oatmeal brulle is for Breakfast.

Oatmeal brulle takes 5 minutes to prepare.

Oatmeal brulle takes 45 minutes to cook.

Oatmeal brulle makes 8 servings.

The ingredients for Oatmeal brulle are:

2.75 cups old fashioned or 2 cups quick oats
1/3 cup white sugar
1/4 tsp salt (optional)
3 1/3 cups milk
2 eggs
2 tsp vanilla
1/2 cup brown sugar

Here is how you make Oatmeal brulle:

preheat oven to 350 degreesmix oatmeal, white sugar, and salt in large bowlmix eggs, milk, and vanilla in another bowlpour milk mixture in oat mixture and pour in greased square baking panBake for 40 minutesPut brown sugar on top and spread out, and place back in oven until sugar is melted (2-3 minutes), then turn on broil and move up top rack to about 3 inches below broil. Broil until sugar is bubbling (1-2 minutes). Watch carefully, it burns fast!Serving Size: make 8 - .75 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOCKHER79.

The nutritional information for Oatmeal brulle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.5

• Total Fat: 5.2 g
• Cholesterol: 55.6 mg
• Sodium: 156.6 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.5 g
• Protein: 8.9 g