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Herb Oil takes 5 minutes to prepare.

Herb Oil takes several minutes to cook.

Herb Oil makes 24 servings.

The ingredients for Herb Oil are:

2 cups herbs of your choice, roughly chopped (I like parsley, cilantro, oregano, and tarragon)
2-3 cloves of garlic
1 tsp anchovy paste
2/3 cup olive oil
Juice of 1/2 lemon

Here is how you make Herb Oil:

Place herbs, garlic, and anchovy paste in a blender, and process until finely chopped ( you may need to add up to 1/4 cup of water to weigh the herbs down). With the motor running, slowly add the olive oil until fully blended and emulsified. Add lemon juice to taste (this will also help the herbs to stay green when storing it).Store in the refrigerator in a sealed jar for up to a week or two. Makes 24 (1 tbsp) servings.Number of Servings: 24Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Herb Oil is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 55.7

• Total Fat: 6.1 g
• Cholesterol: 0.8 mg
• Sodium: 14.7 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g