The recipe Nancy's Olive Oil Mayonnaise

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Nancy's Olive Oil Mayonnaise recipe is a meal that takes several minutes to make. If you enjoy for , you will like Nancy's Olive Oil Mayonnaise!

Nancy's Olive Oil Mayonnaise

Nancy's Olive Oil Mayonnaise Recipe
Nancy's Olive Oil Mayonnaise

Immersion Blender Mayonnaise

How Long Does Nancy's Olive Oil Mayonnaise Recipe Take To Prepare?

Nancy's Olive Oil Mayonnaise takes several minutes to prepare.


How Long Does Nancy's Olive Oil Mayonnaise Recipe Take To Cook?

Nancy's Olive Oil Mayonnaise takes several minutes to cook.


How Many Servings Does Nancy's Olive Oil Mayonnaise Recipe Make?

Nancy's Olive Oil Mayonnaise makes 12 servings.


What Are The Ingredients For Nancy's Olive Oil Mayonnaise Recipe?

The ingredients for Nancy's Olive Oil Mayonnaise are:

1 large Egg Yolk
1 large Egg, fresh, whole, raw
.333 tbsp Bragg Apple Cider Vinegar
8 tbsp Extra Virgin Olive Oil


How Do I Make Nancy's Olive Oil Mayonnaise?

Here is how you make Nancy's Olive Oil Mayonnaise:

Add room temperature egg yolk and room temperature egg to cylindrical receptacle. Add vinegar and pinch of salt. Pour oil on top. Insert immersion blender all the way to the bottom. Start the blender an leave on the bottom until it starts to emulsify. Slowly raise the blender incrementally until all the oil is incorporated.Serving Size: 12 1 TBS servingsNumber of Servings: 12Recipe submitted by SparkPeople user N43211.


What's The Nutritional Info For Nancy's Olive Oil Mayonnaise?

The nutritional information for Nancy's Olive Oil Mayonnaise is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 10.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 6.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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