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Caramelized Onion dip takes 20 minutes to prepare.

Caramelized Onion dip takes 20 minutes to cook.

Caramelized Onion dip makes 20 servings.

The ingredients for Caramelized Onion dip are:

1 TBSP butter
1 large onion, sliced
2 TBSP cider vinegar
2 TBSP honey
1 TBSP dijon or brown mustard
1/2 c mayo

Here is how you make Caramelized Onion dip:

in a medium fry pan, melt butter and add onions. Cook over medium to medium low heat until onions are browned and caramelized. This takes longer with lower heat, but it avoids burning.add onions, vinegar, honey and mustard to a blender or food processor. Blend until smooth.Pour into a bowl and combine with mayo. Stir until all mayo is incorporated.Serving Size: 20- 2 TBSP servingsNumber of Servings: 20Recipe submitted by SparkPeople user SARAHKM76.

The nutritional information for Caramelized Onion dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 51.3

• Total Fat: 4.6 g
• Cholesterol: 3.1 mg
• Sodium: 46.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g