The recipe Hidden Valley Garden Green Onion Dip

Made From Scratch Recipes

Hidden Valley Garden Green Onion Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Hidden Valley Garden Green Onion Dip!

Hidden Valley Garden Green Onion Dip

Hidden Valley Garden Green Onion Dip Recipe
Hidden Valley Garden Green Onion Dip

What Course Is Hidden Valley Garden Green Onion Dip?

Hidden Valley Garden Green Onion Dip is for Snack.


How Long Does Hidden Valley Garden Green Onion Dip Recipe Take To Prepare?

Hidden Valley Garden Green Onion Dip takes 20 minutes to prepare.


How Long Does Hidden Valley Garden Green Onion Dip Recipe Take To Cook?

Hidden Valley Garden Green Onion Dip takes several minutes to cook.


How Many Servings Does Hidden Valley Garden Green Onion Dip Recipe Make?

Hidden Valley Garden Green Onion Dip makes 16 servings.


What Are The Ingredients For Hidden Valley Garden Green Onion Dip Recipe?

The ingredients for Hidden Valley Garden Green Onion Dip are:

1 container (8 ounces) reduced fat sour cream
1 container (8 ounces) reduced fat cream cheese (softened)
1 packet (1 ounce) Hidden Valley? Original Ranch? Garden Green Onion Dips Mix
2 tablespoons shredded Parmesan cheese
1 green onion, sliced


How Do I Make Hidden Valley Garden Green Onion Dip?

Here is how you make Hidden Valley Garden Green Onion Dip:

Mix together cream cheese, Parmesan cheese, sour cream and dips mix. Spoon read mixture in a serving bowl; top with green onions. To serve, spread on crackers, breadsticks or scoop up with vegetables (not included in nutritional value)Serving Size: About 16 2 T. servingsNumber of Servings: 16Recipe submitted by SparkPeople user FINALLYHEALTHY2.


What's The Nutritional Info For Hidden Valley Garden Green Onion Dip?

The nutritional information for Hidden Valley Garden Green Onion Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 5.2 g
  • Cholesterol: 20.6 mg
  • Sodium: 109.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

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