Side Items

Sauteed collard greens and onion takes 10 minutes to prepare.

Sauteed collard greens and onion takes 30 minutes to cook.

Sauteed collard greens and onion makes 2 servings.

The ingredients for Sauteed collard greens and onion are:

1 bunch collard greens, cut into strips
1 onion, cut in half and sliced
Coconut oil, 1 tbsp
Honey, 1/2 tbsp
1 tbsp apple cider vinegar
1/2 cup water if needed

Here is how you make Sauteed collard greens and onion:

Cut off stems of collard greens then cut the leaves in 1/2 inch strips. Coat dutch oven with cooking spray and saute onion slices until they start to turn brown. Add collard greens, coconut oil, honey, vinegar, and red pepper flakes. Stir to melt coconutoil and coat the collards. Cover and let cook until collards are soft. Add water as needed to keep the collards and onions from sticking to the pan. They take about 30 minutes to be completely soft. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RACHELRN4.

The nutritional information for Sauteed collard greens and onion is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 118.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g

The dietary needs meet for Sauteed collard greens and onion is Vegetarian