Side Items

Onion Jam takes several minutes to prepare.

Onion Jam takes several minutes to cook.

Onion Jam makes 8 servings.

The ingredients for Onion Jam are:

1 tablespoon olive oil
5 medium shallots, peeled and sliced thin
1/2 cup vegetable broth
1/4 cup balsamic vinegar
2 heaping tablespoons apricot jam or preserves
salt and pepper

Here is how you make Onion Jam:

Heat 1 tablespoon of olive oil in a medium to large saut? pan over medium heat. Add the shallots, season with salt and pepper, and cook for about 5 minutes, until they begin to get soft and the bottom of the pan begins to brown.Add the 1/2 cup broth to the shallots, scraping the brown bits off the bottom of the pan while the broth reduces. Add the balsamic vinegar, reduce the heat to medium-low, and cook for about 5 more minutes. Add the apricot jam and stir to combine. The sauce will thicken but should still be easily stirred.Number of Servings: 8Recipe submitted by SparkPeople user MADEMCHE.

The nutritional information for Onion Jam is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 163.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g

The dietary needs meet for Onion Jam is Vegetarian